- We’re simply going to take our egg, we’re going to crack it in our bowl and we’re just going to beat it up. Then, we’re going to add in our milk and we’re going to continue to beat this all together. And you want to beat it until it’s all nice and creamy and yellow. And at this point, we’re going to add one tablespoon of sugar, this makes it taste really good. And we’re going to add just a little bit of salt. If you have a measuring thing, you might want to use about a quarter of teaspoon of salt, you don’t need hardly any at all.
- And then we need just a sprinkle of cinnamon. And if you want to measure it, about a quarter of a teaspoon of cinnamon should be plenty. All right, and we’re just going to continue to whisk this in here together. Now, before I cook anything on the griddle, I’m just going to put down a little bit of butter. If you have non-stick spray, that’ll also work. And we’re just going to put our butter on the griddle, so our bread won’t stick.
- Then all you need to do is take your bread and dip it in, then dip it in, you don’t need for it to soak in or anything like that. And
you’re just going to put it on the griddle, just like that. Okay, and you’re just going to let these cook for about two, two and a half minutes on each side, they’ll get nice and golden brown. Now, if it’s cooking faster than that, turn down your heat because it’s up too high. If you’re using just a regular electric stove or a gas stove, I would put it on between low and medium, so it doesn’t cook too fast, nobody likes burnt French toast.
- So after about another minute or so, we’re going to flip these over and let them cook on the other side. So we flipped over our French toast and it’s cooked now on the second side for a couple of minutes. And now I’m just going to go ahead and take these off. And here you go, you have a great big stack of French toast, and wasn’t that easy to make!
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Simple breakfast recipe