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- Step Two: Bring the water, and the rice, to a boil. Add water to the pan using the amount required for the number of cups of rice
you’re cooking. Turn the burner heat to high, and bring the water and rice to a boil, and cover with a lid. Reduce the heat, and simmer
for 20 minutes. After 20 minutes, turn off the heat, and leave covered for 10 minutes. Don’t peak at the rice, it’s still cooking
even though the heat is off. If you lift the lid, you let out heat.
- Step Four: Mix the seasonings with the rice. Transfer the cooked rice into a large bowl, and gently add the vinegar mix. Add the liquid a little at a time. Mix it gently into the rice with a wooden spatula using a slicing motion. Don’t stir or beat the rice, or you will make it too sticky. Cover the bowl with a clean damp towel, and let it cool for 30 to 60 minutes. Your sushi rice is ready for making sushi!