Directions

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  1.  Step One: Rinse the rice. Put the rice in the pan, and rinse it under the faucet. Run cold water over it until the
    water that runs out of it is almost clear. This takes a few minutes.Sushi rice recipes
  2.  Step Two: Bring the water, and the rice, to a boil. Add water to the pan using the amount required for the number of cups of rice
    you’re cooking. Turn the burner heat to high, and bring the water and rice to a boil, and cover with a lid. Reduce the heat, and simmer
    for 20 minutes. After 20 minutes, turn off the heat, and leave covered for 10 minutes. Don’t peak at the rice, it’s still cooking
    even though the heat is off. If you lift the lid, you let out heat.how to make sushi rice recipes
  3.  Step Three: Add Seasonings. Sushi rice is seasoned with rice vinegar, sugar, and salt. Mix together these 3 ingredients
    into a small bowl. You can experiment with the ratios to find the taste you like. We’re using 5 tablespoons of
    rice vinegar, and 2 tablespoons each of sugar and salt.simple sushi rice recipes
  4.  Step Four: Mix the seasonings with the rice. Transfer the cooked rice into a large bowl, and gently add the vinegar mix. Add the liquid a little at a time. Mix it gently into the rice with a wooden spatula using a slicing motion. Don’t stir or beat the rice, or you will make it too sticky. Cover the bowl with a clean damp towel, and let it cool for 30 to 60 minutes. Your sushi rice is ready for making sushi!easy sushi rice recipes

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