Directions0/0 steps made
- Prepare a pan and coconut oil. Preheat the pan on the medium heat, pour coconut oil into your pan till it cover the pan, and don’t forget to give the salt. Adding some salt to one side of the chicken. Drop the chicken in the pan, wait a little before put another piece in and give the pan enough time to heat back up so it will sear the other side. Add next piece in the pan. Season the backside of the chicken and turn heat down between medium and low then just wait for it to cook all. Flip it and cook it on the other side until it’s done all the way.