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Now, let’s we prepare butter and all the seasoning. The key to make a very creamy pasta is to boil them with milk or cream! Don’t forget to stir them. Then put them all and give some shredded Cheddar Cheese.
Stir again until all the cheese is dissolve. Now heat up your pan with oil and butter, to make sure the butter not burn so fast. Then onion in, Then get the mushroom in and don’t forget your main ingredient, the bacon, Give a pinch of salt. Then toss them again until caramelize
Now mix them all with the pasta, Give a stir, As you can see all the oil come from the bacon mix with the creamy pasta Here you go, this is my Carbonara Pasta with Bacon & Mushroom!
NatalinaNo ratings yet14 ounces (400 g) of penne3 to 4 Tablespoons of chopped parsley12 oz (350 g) of peeled tinned tomatoes4 tablespoons of extra virgin olive oil2 cloves of garlic2 fresh chilliesHalf cup (100 g) of grated pecorino romano cheese
NatalinaNo ratings yet0.3141 tablespoon balsamic vinegar0.5 cup reduced-sodium beef broth0.24 teaspoon freshly ground pepper0.5 teaspon saltdivided1 pound beef tenderloin or sirloin steaktrimmed and cut into 4 steaks0.25 cup crumbled gorgonzola or blue cheese