1.  Now, cut the zucchini into small cubes, and put them in a saucepan with extra virgin olive oil, and cook them on a medium heat.crispy salmon recipe
  2.  Add also the cherry tomatoes. Now, put a little bit of salt on it so the salt will get the water out of the zucchini, and the water will also come from the juicy tomatoes.salmon with crunchy vegetable recipe
  3.  Add the garlic just one clove. After a couple of minutes, add nice sun-dried tomatoes. Make sure you get good quality sun-dried tomatoes.delicious low carb salmon recipe
  4.  When you see that these are cooked properly, you want to add a nice pesto, homemade pesto if you can, and just stir it properly, and make sure you get the flavors combined properly.delicious skin salmon recipe
  5.  Then, towards the end, we want to put maybe 100, 150 grams of baby spinach, and cook it a little bit, so that you can create a base for a dish.pesto and vegetable skin salmon recipe
  6.  Cut this beautiful piece of salmon in half, and squeeze some lemon on top. Now it’s time to cook the salmon in a nice sauce, use extra virgin olive oil. And then, we want to cook the skin for about 6 minutes, 5 to 6 minutes, and when you see it’s cooked, you turn it, and you cook the rest for about 4 more minutes.healhty skin salmon recipe
  7.  When it’s nice and ready, we want to assemble everything. So do a nice base on the plate, fresh pesto on top to give the final
    touch to this dish.healthy salmon dish recipe

 

 

  • Ease of cooking
  • Ingredients availability
  • Cooking time

Summary

Crispy skin salmon is a healthy seafood dish.

4.5