You have all the ingredients, let's start cooking!
NatalinaNo ratings yet
Enjoy your meal, hope you had fun with us!
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So we will start with the simple syrup Add the water to your pan and add the sugar So this step is optional but I decided to infuse the syrup with lemon peels to intense the flavor of the lemonade Cook it over a low/medium fire until the sugar devolves, and put it aside to cool.
Now while the syrup is cooling we will be juicing our lemons So I am rolling the lemons over a hard surface to make them easier to juice Put your strainer on top of your jug, and pour the syrup into your jug Remove the lemon peels and pour the lemon juice trough the strainer.
So here you have your basic lemon syrup, now add some water to make your lemonade I added about one liter of water, but you can of course add more or less depending on your taste. Serve with some fresh lemons and ice cubs! So here you have your lemonade
NatalinaNo ratings yet1 cocumber (Sliced or chopped)Bunch of parsleymint or corianderSpinachkale or any other green leavesGinger(about 2 inches in size)3 apples3-4 stuffed celery(chopped)Organic lemon juice